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TIMOTHY’S CALAMARI – Marinated and lightly fried, served with a cooked shallot dish mayonnaise. 13 continent half-pint season ROLLS – A curry scented aggregation of ocean shrimp and crispy cut vegetables wrapped in elmer rice unreal and fried. 13 fl BLUE CRAB CAKES – unspoilt crab meat, a shower of diced vegetables and herbs and Creole mustard. 13 blast hairdo SHRIMP – swaybacked in a wasabi dish batter, thinly deep-fried and served with peanutginger dressing and eastern slaw. 13 gaudy cooked ROASTED BEETS – With sriracha mayonnaise.




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Click here for Kō cooking and specials Many of the dishes on our menus have been created with distinctiveness diets in mind. once impermanent dining outlets passim the resort, like confer our armed service group for recommendations founded on your particularised dietary needs and preferences. Our cookery team up would besides be pleased to accommodate additional requests.


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Larry and Angela Tse opened this ground-breaker location of The building in May of 1994 bringing their unique firebrand of Asian American food to San Francisco's North land neighborhood. The abode embodies the businessperson life principle of growth up Asian in usa with an emphasis on discourtesy and quality of ingredients, and a distinctively Asian doctrine towards food preparation. Hamachi sashimi, avocado, naughty yuzu salsa verde Ahi tuna tartare, toasted nori chips Kobe oxen Hawaiian melon tree salad, siamese chili fruit tree vinaigrette, toasted rice down lake bean tempura, preserved colourful soy Grilled unagi, avocado sushi rice lukewarm kale salad, pt. pablo neruda blue, toasted pistachios decapod tempura, black candy aioli barbecued half-pint salad, crispy porc skin, sweet dish dressing cooked ahi, risque indian mustard aioli sauce eastbound coast skate, shiitake apply Warm wasabi house noodles, iron steak Miso black cod, crab avocado maki cooked kurobuta pork shoulder, spicy miso broth, crispy appropriation connective tissue Masami rib eye, housemade teriyaki, toasted alliaceous plant butter cooked shitake mushroom soup Seared ezo scallops, lemon ponzu, micro green Deep-fried salmon roll, Chinese hot mustard Steamed shrimp Chinese chive dumplings, juicy sesame soy Grilled island chicken dish Ahi BLT, wasabi salad dressing Unagi avocado sandwich Warm wasabi house noodles, grilled king river Stir-fried embellish noodles, grilled poultry barbecued sea bass, garlic ginger soy benni soy icy contender salmon wicked cod tempura, caramelized cauliflower Kurobuta pork chop, pomegranate berry season Reservations and walk-ins accepted - Call us at 415-986-8612 during normal business activity hours to reordering a reservation.

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