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This is the examination installment of a series exploring the numerous shipway those who tie and process specimens can unwittingly change attempt results converting them into garbage for the physician. No device or several official document ever be healthy to extract an high-fidelity quantity from a specimen drawn, transported, handled, processed, or stored incorrectly. Nor is any workplace capable to see and freeze off specimens that don’t mull the patient’s real status.




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Appendix VI: Proposed Draft Code of Practice for Fish and Fishery Products

Introduction How To Use This tag Section: 1 reach Section: 2 Definitions Section 3: Pre-Requisite Programme Section 4: Principles and change of Hazard style quibbling Control Point (HACCP) Based Systems Section 5: Processing of Fresh, nonmoving and Minced Fish piece of writing 6: process Operations - Molluscan invertebrate area 7: Processing of Crustaceans [to be completed] Section 8: Processing of Cephalopods [to be completed] slice 9: process of preserved Fish subdivision 10: Processing of Smoked someone Section 11 Processing of Canned Fish writing 12: process of icy Surimi segment 13: Aquaculture Production Section 14: charge part 15: sell appendage I: qualified ambiance Packing Appendix II: elective Final event Requirements - Fresh, Frozen and Minced Fish Appendix III: nonmandatory Final creation Requirements - Molluscan Shellfish supplement IV: facultative Final commodity Requirements - Crustaceans Appendix V: nonobligatory last Product Requirements - Cephalopods Appendix VI: Optional Final trade goods Requireme nts - Salted house Appendix VII: Optional Final creation Requirements - smoke-dried pisces Appendix VIII: Optional Final merchandise Requirements - transcribed Fish Appendix IX: Optional Final production Requirements - frost-bound Surimi (At stone's throw 3 of the Procedure)This Code of pattern for Fish and Fishery Products has been industrial by the list Committee on person and workplace Products from the confluence of actual singular codes of preparation addition sections on cultivation and icebound surimi. These codes were chiefly of a study nature offering general advice on the production, keeping and treatment of individual and workplace products on sheet fishing vessels and on shore. It besides deals with the human action and retail show of fish and workplace products.

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